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About This Course

Whether you’re a cook, a food server, an ingredient supplier or a kitchen porter, if you work in the catering sector you will need to understand the essentials of food safety and hygiene. Level 2 Food Safety and Hygiene for Catering will teach you everything you need to know to ensure that you keep nasty germs and bacteria at bay and protect yourself, your colleagues and your customers from food poisoning and other related illnesses. What’s more, this course has been approved by The Royal Society of the Prevention of Accidents (RoSPA) so you know that by completing Level 2 Safety and Hygiene for Catering you will be following official guidelines that are relevant to a modern catering environment. 

Who is this course for?

Level 2 Food Safety and Hygiene for Catering is a food safety training course aimed at anyone working, or aspiring to work, in a catering setting. This includes hotels, restaurants, fast food outlets, hospitals and schools. As a food and drink provider, proper hygiene and an understanding of food safety procedures is crucial to protecting your customers and your business. 

What will you get from this course?

Upon course completion, you will be clued up on the essentials of food hygiene and safety. You will know how to safely handle, process and prepare food and drink in order to comply with health and safety legislations and avoid food-related sickness. As a result, your workplace should pass any food hygiene inspections with flying colours. 

When you have completed this course, you will be able to:
  • Safely handle, process and prepare food 
  • Recognise food safety hazards and their sources 
  • Manage hazards through a range of control methods 
Course features 
  • Animated videos for an engaging study programme 
  • Content approved by The Royal Society for the Prevention of Accidents (RoSPA)
  • Easy-to-follow bitesize lessons so you can get to grips with food safety and hygiene quickly and easily

Syllabus

  • Food Safety – Hygiene 
  • Understand Food Law
  • The Impact of Foodborne Disease
  • Bacteria in Food 
  • Viruses and Parasites in Food 
  • How to Prevent Contamination 
  • Cross Contamination 
  • Cleaning Materials 
  • Waste Control
  • Chilling
  • Cooking 
  • Pest Control 
  • Protective Clothing 
  • Fitness for Work 
  • Handwashing 
  • Food Allergies 
  • Temperature
  • Cleaning Monitoring 
  • HACCP 
  • Food Safety Summary 

Accreditation

This course has been accredited by Online Academies. On successful completion of this course you will be able to download or print off a PDF of your Online Academies Certificate (please note: you will also be given the opportunity to have a hard copy of the certificate printed off and posted out to you for a small additional charge). If you would like to view a sample of the certificate, please click here.

On completion of your course you will also be able to have your certificate endorsed and accredited by the CPD Certification Service for recognised CPD Hours.

The CPD Certification Service was established in 1996 as the leading independent CPD accreditation institution operating across industry sectors to complement the Continuing Professional Development policies of professional institutes and academic bodies. The CPD Certification Service provides recognised independent CPD accreditation of our courses.

 

Assessment

At the conclusion of each module there is a multiple choice question assessment. This will help you remember the main points of the lesson and act as a check that you have retained the essential knowledge and understanding of that particular section. The results can be seen instantaneously and you can correct wrong answers. When the result is satisfactory you can progress to the next module.

Course Outcomes

Once you have successfully completed all the modules for your course you will be awarded:

A Diploma issued by Online Academies

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